The Effect of Some Selected Factors on the Colour in Cane
نویسنده
چکیده
Cane variety and age, month of harvest and the different constituents of the cane were selected for investigation. All these factors were found to influence the colour and phenolic levels. Time ofharvest generally had a large effect, with high colours at the beginning and end of the season. Clear evidence of varietal effects was also obtained and the results showed that the different constituents of the clean stalk, more particularly rind, have marked effects on colour. Tops and particularly trash had a very large influence. The age of the cane was the least important of the factors. The phenolic content of the cane was also affected by the time of harvest and by the constituents. It correlated well with colour.
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